Ash-eh Reshteh is a healthy and hearty vegetarian* soup made with spinach, lentils and beans. It is traditionally garnished with a dollop of kashk (Persian sour whey very similar to sour cream) and nana dogh (mint oil).
Also known as Spinach Borani, this recipe is a healthy and delicious treat your whole family will love. Best eaten with slices of grilled pita bread or pita chips. You can also serve with a veggie tray of carrots, celery, and broccoli.