Tag Archives: somogh

Koobideh Kabob

Koobideh Kabob is the most common and widespread version of all Persian kabobs.  It is grilled on wide, flat metal skewers (available at your local Middle Eastern market or purchase online).  Traditionally served with a side of Basmati rice and a grilled tomato.  Keep it healthy and pair with Shirazi salad or sabzi khordan!

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Somogh (Sumac)

Somogh (also written as Sumac, Sumak, Sumaq, Somoc)  is an exotic Persian spice with a slight tart lemon flavor.  It is often sprinkled on kabob and rice dishes adding beautiful color and extra flavor to the final presentation.

Widely available in any ethnic market, some of the larger grocery stores in the cultural aisle and even sold at Williams Sonoma.

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Welcome

Welcome to my website!  Here I will post photos, tutorials and recipes along with cultural relevancy of Persian cuisine.  Enjoy!

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