Tag Archives: persian

Fesenjoon (Walnut and Pomegranate) Stew

Khoreshteh Fesenjoon is one of the most popular and hearty of all Persian stews.  It is made with ground walnuts, pomegranate molasses and chicken – an unusual but delicious combination that blends tart and sweet flavors for an exotic treat.  Best served with saffron basmati rice topped or on top of tadeegh (crispy rice).  A family favorite!

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Mast-o-kheeyar (yogurt with cucumbers)

This refreshing appetizer is easy to make and only requires a few ingredients.  You can double or triple the recipe for a large party or scale it down for a quick snack.  Use it as a dip for veggies (baby carrots, zucchini, celery stalks and radishes), spread on top of grilled pita bread for a delicious appetizer or add to the dinner table for the perfect side dish. My family loves to use mast-o-kheeyar as a dip for potato chips! 

Mast-O-Kheeyar

  • 1 cucumber, diced
  • 2 cups plain yogurt (3.5% or 4% fat plain yogurt works best)
  • 1 tsp chopped mint leaves (fresh or dried)
  • salt and pepper to taste

Combine all ingredients together.  Serve in small bowl.

Diced Cucumbers

Fresh mint leaves

Plain yogurt (I prefer 3.5% or 4% fat, though you could use 1% or fat-free as well)

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Welcome

Welcome to my website!  Here I will post photos, tutorials and recipes along with cultural relevancy of Persian cuisine.  Enjoy!

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