Khoresht-eh Gheimeh is a stew made of cubed beef or lamb, tomatoes, yellow split peas, onions and limoamanni (dried limes). It is traditionally garnished with thin crispy potato strings and served over basmati rice.
Khoreshteh Fesenjoon is one of the most popular and hearty of all Persian stews. It is made with ground walnuts, pomegranate molasses and chicken – an unusual but delicious combination that blends tart and sweet flavors for an exotic treat. Best served with saffron basmati rice topped or on top of tadeegh (crispy rice). A family favorite!