This refreshing appetizer is easy to make and only requires a few ingredients. You can double or triple the recipe for a large party or scale it down for a quick snack. Use it as a dip for veggies (baby carrots, zucchini, celery stalks and radishes), spread on top of grilled pita bread for a delicious appetizer or add to the dinner table for the perfect side dish. My family loves to use mast-o-kheeyar as a dip for potato chips!
- 1 cucumber, diced
- 2 cups plain yogurt (3.5% or 4% fat plain yogurt works best)
- 1 tsp chopped mint leaves (fresh or dried)
- salt and pepper to taste
Combine all ingredients together. Serve in small bowl.
Fresh mint leaves
Plain yogurt (I prefer 3.5% or 4% fat, though you could use 1% or fat-free as well)