My family likes to eat this sugar candy in the evening with a freshly brewed cup of Persian tea. Simple ingredients, easy to make, just the right amount of sweetness. A must-try dessert!
This refreshing appetizer is easy to make and only requires a few ingredients. You can double or triple the recipe for a large party or scale it down for a quick snack. Use it as a dip for veggies (baby carrots, zucchini, celery stalks and radishes), spread on top of grilled pita bread for a delicious appetizer or add to the dinner table for the perfect side dish. My family loves to use mast-o-kheeyar as a dip for potato chips!
Combine all ingredients together. Serve in small bowl.
Fresh mint leaves
Plain yogurt (I prefer 3.5% or 4% fat, though you could use 1% or fat-free as well)