Tag Archives: chicken

Fesenjoon (Walnut and Pomegranate) Stew

Khoreshteh Fesenjoon is one of the most popular and hearty of all Persian stews.  It is made with ground walnuts, pomegranate molasses and chicken – an unusual but delicious combination that blends tart and sweet flavors for an exotic treat.  Best served with saffron basmati rice topped or on top of tadeegh (crispy rice).  A family favorite!

Continue reading

Advertisements
Tagged , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Tachene

Tachene is a yogurt, chicken and rice dish.  It is deep-dish baked in the oven at a high temperature for 2 hours making a crispy tadegh crust on the outside while keeping a moist chicken and rice interior.

Tachene makes a wonderful comfort food.  Its mild flavors and ingredients will please a wide audience and is a great intro to Persian cuisine for those with less adventurous food tastes.  Also a favorite among Persian food lovers.

Continue reading

Tagged , , , , , , , , , , , , , , , , , , , , , , , , , ,