Saffron is an orange-yellow flavoring, food coloring, and dye made from the dried stigmas of a crocus flower. This exotic spice is also the most expensive in the world.
Sabzi is the persian word meaning greenery. Used as a culinary term, sabzi refers to a mixture of various herbs that provide aromatic and flavorful tastes to many persian dishes. Sabzi can also be eaten raw and is a traditional accompaniment to lunch and dinner.
Eid e Norooz (Persian New Year)