Saffron is an orange-yellow flavoring, food coloring, and dye made from the dried stigmas of a crocus flower. This exotic spice is also the most expensive in the world.

Sabzi is the persian word meaning greenery.  Used as a culinary term, sabzi refers to a mixture of various herbs that provide aromatic and flavorful tastes to many persian dishes.  Sabzi can also be eaten raw and is a traditional accompaniment to lunch and dinner.

Eid e Norooz (Persian New Year)

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